Hubei Zixin Biotechnology Co., Ltd. was founded in December 2008 and is located in Huangshi City, Hubei Province. It is a high-tech private enterprise specializing in the R&D, production, sales and application services of natural pigments, colouring foods and plant extracts.
Zixin Biotechnology has high-end workshops for extraction, pressing, separation and purification, concentration and drying, and UHT aseptic cold filling. It operates production plants that meet food GMP standards, a well-equipped R&D center, a secure raw material supply chain, and internationally leading production processes. The company has established a sound quality management system and has successively obtained certifications including ISO9001, FSSC22000, Kosher and Halal.
The company has a professional team with years of experience in developing natural plant-based product lines and has established a scientific and efficient technological innovation system. It maintains excellent university-industry cooperation relationships with renowned domestic and international institutions including Hubei University of Technology, Huazhong Agricultural University, Wuhan Polytechnic University, and the National University of Singapore, ensuring its leading technical capabilities in the industry. Its main products include natural pigments, colouring foods and plant extracts, which are widely used in the food, pharmaceutical, health supplement and cosmetics industries and have gained high recognition from customers both domestically and internationally.
Adhering to the philosophy of "Adding colors to a healthy life for humanity", Zixin Biotechnology is committed to providing downstream customers with one-stop application services for "color, aroma and taste". The company strives to become a leading coloring & food ingredient service enterprise in China, with an unwavering commitment to delivering safe, stable and healthy products and solutions to its customers.
- 50项
Patents held
- 300个
Market coverage300个Cities
- 800Projects
Projects served
- 60万㎡
Annual output
Science and Technology Awards (4 Items)
2019 Second Prize of Hubei Provincial Science and Technology Progress Award: Research and Application of Key Technologies for Efficient Extraction and Refinement of Natural Plant Pigments
2023 Third Prize of Hubei Provincial Science and Technology Progress Award: Key Technologies and Application of High-Value Food Ingredient Manufacturing Upgraded by Colloidal Interface Engineering

2015 Innovation Award for Hubei Science and Technology-based SMEs
2015 Third Prize of Huangshi Municipal Science and Technology Progress Award: Extraction, Purification, Stability and Quality-Safety Control Technology of Purple Sweet Potato Anthocyanins

Achievement Appraisal and Acceptance (5 Items)
Extraction and Purification Technology of New Natural Pigment – Black Carrot Pigment (2017)
Research on Extraction, Purification and Quality-Safety Control Technology of Chestnut Shell Pigment (2015)
High-Stability Chestnut Shell Brown Pigment and Its Refinement Method and Application (2014)
Natural Compound Brown Pigment Preparation and Its Application (2014)
Extraction, Purification, Stability and Quality-Safety Control Technology of Purple Sweet Potato Anthocyanins (2013)

8 Invention Patents 25 Utility Model Patents

|
No. |
Authorized Patent Name |
Patent No. |
Patent Type |
|
1 |
A Preparation Method of High-Purity Black Carrot Pigment |
ZL201510237133.5 |
Invention Patent |
|
2 |
An Extraction Method of Purple Sweet Potato Anthocyanin Pigment |
ZL201010179142.0 |
Invention Patent |
|
3 |
A Method for Separating Gardenia Yellow with Different Tones from Dried Gardenia Yellow Fruits |
ZL201710632547.7 |
Invention Patent |
|
4 |
A Preparation Method of Pesticide-Residue-Free Black Rice Anthocyanin |
ZL201610335300.5 |
Invention Patent |
|
5 |
High-Stability Chestnut Shell Brown Pigment and Its Refinement Method and Application |
ZL201310143709.2 |
Invention Patent |
|
6 |
Natural Compound Brown Pigment Preparation and Its Application |
ZL201310342013.2 |
Invention Patent |
|
7 |
A Preparation Method of Multi-Color Red Beet Concentrated Juice |
ZL202011216739.8 |
Invention Patent
|
|
8 |
A Culture Method of Arctic Snow Algae and Application of Arctic Snow Algae Cultivated by the Method |
ZL201711452800.7 |
Invention Patent
|
|
9 |
A Sedimentation and Impurity Removal Device for Black Carrot Pigment |
ZL201720027901.9 |
Utility Model |
|
10 |
A Purification Device for Black Carrot Pigment |
ZL201720076936.1 |
Utility Model |
|
11 |
A Drying Device for Black Carrot Residue |
ZL201720076942.7 |
Utility Model |
|
12 |
A Spray Drying Device for Black Rice Anthocyanin |
ZL201720076874.4 |
Utility Model |
|
13 |
A Drying Device for Black Rice Anthocyanin |
ZL201720076865.5 |
Utility Model |
|
14 |
A Drying and Separation System for Black Rice Residue |
ZL201720076943.1 |
Utility Model |
|
15 |
A Juice Separation Device for Black Carrot Residue |
ZL201720076937.6 |
Utility Model |
|
16 |
A Column Chromatography System |
ZL201220148472.8 |
Utility Model |
|
17 |
A Refining Device for Purple Sweet Potato Pigment |
ZL201922057680.1 |
Utility Model |
|
18 |
A Multifunctional Device for Preparing Beet Powder |
ZL201922057685.4 |
Utility Model |
|
19 |
A Pre-Treatment Device for Spray Drying of Natural Pigments |
ZL201922089942.2 |
Utility Model |
|
20 |
A Concentration and Drying Device for Natural Pigment Extract |
ZL201922089941.8 |
Utility Model |
|
21 |
A Multifunctional Device for Producing γ-Aminobutyric Acid |
ZL201922192693.X |
Utility Model |
|
22 |
A Vacuum Alcohol Recovery and Distillation Device |
ZL202122095987.8 |
Utility Model |
|
23 |
A Continuous Centrifugal Filtration and Residue Liquid Recovery Device for Natural Pigment Extract |
ZL202122095989.7 |
Utility Model |
|
24 |
An Integrated Device for Black Rice Seed Coat Separation and Black Rice Anthocyanin Extraction |
ZL202221488162.2 |
Utility Model |
|
25 |
A Device for Killing Aspergillus Ochraceus and Its Toxins in Black Rice Anthocyanin |
ZL202221946318.5 |
Utility Model |
|
26 |
A System for Extraction, Filtration, Adsorption and Effluent Reuse of Black Rice Anthocyanin |
ZL202221461824.5 |
Utility Model |
|
27 |
An Aseptic Filling and Water Pusher Automatic Recovery System for Colored Fruit and Vegetable Concentrated Juice |
ZL202221461540.6 |
Utility Model |
|
28 |
An Extraction and Separation System for Natural Pigments and Fruit & Vegetable Juices |
ZL202223244308.X |
Utility Model |
|
29 |
An Extraction and Separation Device for Natural Pigments |
ZL202223406931.0 |
Utility Model |
|
30 |
A Drying, Screening and Mixing System for Colored Fruit and Vegetable Juices |
ZL202321944587.2 |
Utility Model |
|
31 |
A Precipitation Removal and Reuse System for Black Rice Extract Liquid |
ZL202321944582.X |
Utility Model |
|
32 |
A Residue-Liquid Separator Without Centrifugation or Filter Pressing |
ZL202321178096.1 |
Utility Model |
|
33 |
A Macroporous Adsorption Device with Pipelines |
ZL202420348232.5 |
Utility Model |